And the prize goes to ...

During the last week of the winter season, our fabulous group of guests voted on their favouite meals of the week.  Yes, this post is appearing a few weeks late, as the results were lost - and then found!  Here they are :

3rd places

Entrée : Pumpkin & nutmeg soup w/ a parmesan crisp

Main : Braised oxtail & mushroom ravioli w/ mesclun salad and warm crusty bread

Dessert : Caramelised pear tart tartin w/ a frangelico cream

Runners up 

Entrée : Prosciutto wraps w/ calamari, rocket, dates & manchego

Main : Pork Belly w/ sautéed savoy cabbage, apple & honeyed celeriac

Dessert : Chocolate & caramel tart w/ whipped cream

Favourites of the week

Entrée : Moules à la Normande

Main : Braised lamb rack w/ Roquefort potato gratin, caramelised shallots & baby leeks

Dessert : Apple & rhubarb crumble w/ vanilla ice cream

As usual, simple, flavoursome dishes are the hands-down winners.  Our weekly guest feedback helps us to create an interesting and ever-changing menu.  We aim for nothing too complicated; just good quality food, cooked to perfection, the way you like it.